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Sunday, June 6, 2010

Cooking at last

We sort of took it over the top today, as we made a blueberry reduction (who knew that boiling water could be fun?) and drizzled it over salmon. Aside from turning the salmon blue on the outside it tasted pretty good. Fresh bread, asaparagus - grilled - and b-berry milkshakes.

Jennifer and I were in culinary heaven.

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